Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal potato with ketchup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato. Recipe for Roasted Brinjal in Tomato Ketchup. Now add the brinjal pieces, reduce flame to low and mix well.
Brinjal potato with ketchup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brinjal potato with ketchup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brinjal potato with ketchup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal potato with ketchup:
- Prepare Green color brinjal 3 now
- Make ready 1/2 potato finely chopped
- Make ready 1 onion finely chopped
- Prepare 1/2 tsp cumin
- Get 1/2 mustard
- Prepare 1/2 hing
- Take 2 tsp chilli powder
- Prepare 1/2 tsp turmeric
- Prepare 1/2 garam masala
- Take to taste Salt
- Take 1 tbsp ketchup
- Get leaves Curry
- Make ready 2 tbsp oil
- Prepare 1/2 tomato finely chopped
Brinjal And Tomato Bhurta - Tasty bhurta of roasted brinjals, tomatoes, chilies and garlic. They are mashed and mixed with tamarind and garlic. Brinjal and Chicken - Brinjal and Chicken - A interesting meaty veg dish. Chicken is cooked in layers with capsicum, tomatoes and fried brinjal.
Steps to make Brinjal potato with ketchup:
- Wash and cut the brinjal into small pieces
- Heat the pan add oil when oil is hot add mustard and cumin seeds when it starts crackle add onion stir for 2 minutes then add curry leaves brinjal hing salt turmeric and stir for 2 minutes and reduce the flame
- Now add chilli powder tomato mix well and add 1 cup water let it cook for 5 minutes or until done to soft
- Now add garam masala and ketchup mix well let it cook for 1 minutes switch off the flame Simple and yummy brinjal potato with ketchup is ready serve with chapati dosa idly parota or with naan thank you happy cooking.
Potato chips, after all, are essentially the same exact food as French fries, which as we know are ketchup's best friend. Brinjal Gotsu (Kathirikkai Gothsu), a traditonal Side Dish, very poular in Southern India, especially in TamilNadu that goes well with Pongal, Idli & Dosa. But Brinjal gotsu (Kathirikkai Gotsu / Venn Pongal Gotsu) is the traditional gotsu variety. This is the recipe which I learnt from my Grandmother. I love the big chunks of cooked potatoes in this which pairs well fluffy idly, crispy dosas and almost all tiffin items like pongal.
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