Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salsa egg sufflee. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salsa Egg Sufflee is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Salsa Egg Sufflee is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salsa egg sufflee using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Egg Sufflee:
- Take 6 eggs
- Get 2 tbsp water
- Prepare salt and pepper
- Make ready 1 tsp Goya Adobe light seasoning
- Prepare 1 packages Goya Sazon Seasoning
- Make ready Cooking spray
- Prepare 2 Tortilla, white corn 6"
- Take 2 slice Cheddar cheese
- Take 1 small Roma Tomato, chopped
- Get 1/3 Green Pepper, chopped
- Get 1/3 Onion, chopped
- Prepare 1 tbsp Cilantro
- Get 1 tsp Ground Cumin
- Make ready Horseradish Cheese Curds
Steps to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that is going to wrap this up with this special food salsa egg sufflee recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
