Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ketchup glazed beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ketchup Glazed Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ketchup Glazed Beef is something that I’ve loved my entire life. They are fine and they look wonderful.
Ketchup glazed beef burger with tomato caramelized onions. Shape the burgers by adding to the ground beef salt and pepper to taste. Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
To get started with this recipe, we must first prepare a few components. You can have ketchup glazed beef using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ketchup Glazed Beef:
- Take 3 tbsp ketchup
- Get 4 tbsp dark soy sauce
- Make ready 1 Green chilli
- Prepare 5-6 garlic cloves
- Take to taste Salt
- Take to taste Cracked black pepper
- Take Thumb sized piece of ginger
- Get 1.5 kg top rump beef joint (approx)
I took the liberty of creating a hoisin-ketchup hybrid, because I'm not sure I can qualify anything as a meatloaf that. Place beef, pork, grated onion, garlic cloves, egg, oats, oregano, garlic salt and onion powder in large bowl, and mix by. Learn how to prepare this easy Ketchup-Glazed Meatloaf recipe like a pro. This apricot sweet sauce really brings out the flavor in corned beef.
Instructions to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
It is great to serve the sauce over cooked carrots also! Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing. Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier but it's just as hearty and comforting as any. Five minutes before the loaf is done, brush the entire loaf with remaining glaze. These glazed pork cheeks make a great alternative Sunday lunch and are beautifully paired here with mushroom ketchup and pickled mushrooms.
So that’s going to wrap it up for this exceptional food ketchup glazed beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
