Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork chimichanga. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Chimichanga is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pork Chimichanga is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pork chimichanga using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Chimichanga:
- Get 1 Pork roast shredded (left overs)
- Make ready 8 tortillas
- Prepare 1 package shredded cheese (mixed)
- Prepare 1 package of rice (any kind)
- Prepare 1 Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
- Make ready 1 Cocktail sauce made with ketchup and horseradish
- Prepare 2 cup of cooking oil
Steps to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!
So that is going to wrap it up for this special food pork chimichanga recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
