Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat black currant lemon cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yogurt Cake: a simple and Elegant Red Currant Recipe. Rather than try my usual time-consuming recipes, I decided to use this particular batch of currants in a classic French-style yogurt cake, which is honestly the simplest thing I could think of to make. The cake itself is pure simplicity.
Whole Wheat Black Currant Lemon Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Whole Wheat Black Currant Lemon Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have whole wheat black currant lemon cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Black Currant Lemon Cake:
- Take dry ingredients
- Prepare 1 1/2 cup wheat flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready pinch salt
- Take wet ingredients
- Make ready 1 1/2 tsp lemon juice
- Take 1/2 cup vegetable oil / melted butter
- Make ready 1 cup curd
- Take other ingredients
- Prepare 1 tsp lemon zest
- Prepare 3/4 cup powdered rock sugar
- Get as needed milk
- Take as needed black current (dried or raw)
- Make ready for glaze
- Get 3 tsp rock sugar powder
- Make ready 1 tsp lemon juice
- Take 3 tbsp water
Beat eggs; add oil and. nuts. Cool in pan until bread removes easily. The Best Sugar Free Whole Wheat Chocolate Cake Recipes on Yummly Whole Wheat Tortillas, Eggless Whole Wheat Ragi Chocolate Cake, Whole Wheat Chocolate Cake.
Steps to make Whole Wheat Black Currant Lemon Cake:
- Mix all dry ingredients mentioned above and shift well. In another bowl add wet ingredients along with powdered rock sugar, and mix well. Adjust the batter with extra milk if needed.
- Into this add black currant mix again and pour the batter in a oil greased baking pot or foil and bake it until done. Meanwhile make the glaze for cake
- After baking is done keep the cake out of the oven when little warm brush the glaze over the cake.
- And ready just cut pieces and serve..:)
Make bakery-worthy muffins from scratch with top-rated recipes for blueberry, pumpkin, banana, corn, and bran muffins. Eat Simply, Eat Well Black Currant Scones. Eggless Black Currant Mini Bundts made with whole wheat flour and jaggery. After a row of eggless cookies, here comes a cake that I sent across virtually to my sister on her birthday. I have a thing for bundt cakes and love collecting bundt pans.
So that is going to wrap it up with this special food whole wheat black currant lemon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
