Green Rice and Pineapple Pork
Green Rice and Pineapple Pork

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, green rice and pineapple pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Rice and Pineapple Pork is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Green Rice and Pineapple Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.

Fried rice is a comfort food but easy to made from your left over rice! Remember to make it like from the restaurant you must pour the sauce around the wok. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chines.

To begin with this recipe, we have to first prepare a few components. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Rice and Pineapple Pork:
  1. Make ready Green Rice———-
  2. Prepare minute rice / instant rice
  3. Prepare water
  4. Prepare pineapple juice
  5. Get juice of jarred green cherries
  6. Get salt
  7. Prepare butter
  8. Make ready chopped parsley flakes
  9. Prepare cashew pieces
  10. Take grated coconut flakes
  11. Prepare Pork————
  12. Take chopped green cherries
  13. Take pineapple tidbits
  14. Take celery salt
  15. Make ready onion powder
  16. Make ready granulated garlic powder
  17. Prepare ground white pepper
  18. Prepare cubed pork roast
  19. Take medium onion chopped coarsely
  20. Prepare water divided
  21. Get flour
  22. Prepare butter
  23. Prepare large carrots

Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce.

Instructions to make Green Rice and Pineapple Pork:
  1. Drain the cherries and reserve the juices
  2. Drain the pineapple and reserve the juices.
  3. Chop the cherries, and carrots.
  4. Fry the pork in a pan with olive oil.
  5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
  6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
  7. Let rest
  8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
  9. Add the coconut flakes and cashew pieces
  10. Fluff the rice and serve I hope you enjoy!!

If you would prefer a slightly crunchier texture you could fry the pork pieces by first coating them in flour and then giving them an egg wash before coating them in. Remove the pork from the marinade and discard the marinade. Season the pork on all sides with a pinch of salt. Fried rice with pork in half pineapple fruit on green background, Thai cuisine. Add cooked rice, pineapple, soy sauce, onion and stir until combined.

So that is going to wrap this up for this exceptional food green rice and pineapple pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!