Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton nihari. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Nihari is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mutton Nihari is something which I have loved my entire life. They are fine and they look wonderful.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton nihari using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari:
- Take 50 grams wheat flour mixed in cup of water - thin shake
- Prepare 1 kg goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
- Prepare 300 grams onion fried and fine crushed
- Get 2 tbsp Ginger paste
- Make ready 1 tbsp Garlic paste
- Prepare 150 ml ghee
- Make ready 150 ml cooking oil (preferably mustard)
- Prepare 1 Ltr water
- Get For Nihari Masala:
- Take 1 tsp Cumin
- Make ready 2 Bay Leaves
- Take 1 tsp Aniseed
- Get 3-4 Green Cardamom
- Get 1 tsp Black Peppers
- Take 1 inch Dry Ginger or powder
- Get 4-5 Cloves
- Make ready Nigella seeds
- Get 1 tsp Paprika and fennel seeds
Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
Steps to make Mutton Nihari:
- For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
- Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
- Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
- Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
- Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
- Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
- Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
- Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.
In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk. Originated in the Awadhi Kitchen of Lucknow, Nihari is a slow-cooked mutton curry with a myriad of Indian spices.
So that is going to wrap this up for this special food mutton nihari recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
