Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese shrimp & mung bean crepe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vietnamese Shrimp & Mung Bean Crepe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
  1. Get For The Filling:
  2. Get 1 cup spinach (as you please)
  3. Prepare 1 cup nappa cabbage (as you please)
  4. Make ready 1/2 cup mint or shiso (chopped)
  5. Prepare 1 cup cilantro (chopped)
  6. Make ready 1 cup sweet onion (chopped)
  7. Make ready 1 cup water chestnuts (quardered)
  8. Take 2 cups mung beans
  9. Get 1-2 - pound shrimp or prawns
  10. Take For The Sauce:
  11. Get 1/4 cup carrot (grated)
  12. Prepare 1/4 cup daikon radish (grated)
  13. Prepare 1/4 cup green onion (chopped)
  14. Prepare 2-3 serrano peppers (finely diced optional)
  15. Prepare (optional a few sprinkles of dried pepper flakes)
  16. Make ready (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Take 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Take 3 + Tbsp soy sauce
  19. Get 6 + Tbsp fish sauce
  20. Prepare 3 limes (squeezed and scooped of all yummy juce sacks parts)
  21. Get 3 Tbsp warm water
  22. Prepare 4 cloves garlic (use less if you want less spicy)
  23. Prepare Honey to taste (also thickens)
  24. Get For The Crepe Batter:
  25. Get 1 can unsweetened coconut milk or coconut cream
  26. Make ready 2 cups white rice flour mixture
  27. Take 1/4 cup tapioca starch
  28. Make ready 4 cups water
  29. Get 1/4 cup green onion
Steps to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that is going to wrap it up with this special food vietnamese shrimp & mung bean crepe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!