Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hakka noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hakka Noodles is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hakka Noodles is something that I have loved my entire life.
These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick. Hakka noodles are made of unleavened refined wheat flour.
To get started with this particular recipe, we must first prepare a few components. You can have hakka noodles using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hakka Noodles:
- Get hakka noodles
- Get onions
- Get each shredded cabbage, capsicum,carrots, and spring onion
- Prepare ginger garlic paste
- Get finely copped garlic
- Prepare each soya sauce, tomato sauce and vinegar
- Prepare each of salt and pepper
- Make ready oil
One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. A perfect vegetarian dinner for the family! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick.
Steps to make Hakka Noodles:
- Boil water and drop Haka noodles in it!Let it boil for 5minutes. Remove and strain. Sprinkle 1tsp oil. Keep it aside.
- Heat a pan, add 2tsp oil, chopped garlic, onion and ginger garlic paste. Stir fry for 5 minutes
- Add cabbage and carrots and continue to stir fry for 5minutes. Add salt, pepper, soya sauce, tomato sauce and vinegar.
- Add boiled and drained noodles and stir fry for another 5minutes. Sprinkle spring onions and serve.
Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
So that’s going to wrap it up for this exceptional food hakka noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
