Bong Nihari
Bong Nihari

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bong nihari. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bong Nihari is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bong Nihari is something which I have loved my entire life.

Nihari is a popular breakfast dish of South Asia which can be eaten in lunch and dinner as well. You can make it perfectly if you follow all the. Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken.

To begin with this recipe, we must first prepare a few ingredients. You can cook bong nihari using 38 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bong Nihari:
  1. Prepare 1 kg large cuts beef bong
  2. Take Marrow Bones 1kg(narothy)
  3. Make ready Salt: as required
  4. Make ready 2 tbsp Crushed Red Pepper:
  5. Prepare Kashmiri Chilli:2tbsp
  6. Get Turmeric Powder:1/4tbsp
  7. Prepare 2 tbsp Dry Ginger:
  8. Make ready 4 pcs Long Pepper:
  9. Prepare 2 pcs Star Anise:
  10. Prepare 1/2 tbsp Carom Seed:
  11. Make ready 1/4 tsp Ground Nutmeg:
  12. Prepare 1/4 tsp Ground Mace:
  13. Get 1/2 tbsp Black Pepper:
  14. Make ready 1/2 tbsp Black Cumin:
  15. Get 1/2 tbsp White Cumin:
  16. Get 2 pcs Cardamom (Large):
  17. Make ready 5 pcs Green Cardamom:
  18. Get 3 tbsp Fennel Seeds:
  19. Get 6 pcs Cloves:
  20. Prepare 2 sticks Cinnamon:
  21. Prepare 4 tbs Whole Coriander: (make pouch)
  22. Take 2 pcs Bay Leaves:
  23. Get 2.5-3 cups Oil:
  24. Take 3 tbsp Crushed Ginger Garlic:
  25. Get 1/2 cup Flour:
  26. Prepare Water: as required
  27. Get #For_Garnishing:
  28. Get Ginger (sliced): as required
  29. Make ready Green Chilli (sliced): as required
  30. Take Green Coriander: as required
  31. Make ready Lemon: as required
  32. Get #For_Nihari_Special_Garam_Masala:
  33. Prepare 3 pcs Long Spice:
  34. Make ready 2 tbsp White Cumin:
  35. Prepare 1 tbsp Black Pepper:
  36. Prepare 1-2 pcs Large Cardamom:
  37. Prepare 8 pcs Cloves:
  38. Get 1/5 inch long stick cinimon

Lazeez Beef Nihari Banane Ka Asan Tarika. Bong Paye Ki Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time بونگ پائے کی نہاری. Bong Paye Ki Nihari Recipe In Urdu. Nihari recipe is a traditional dish, favorite in all seasons.

Instructions to make Bong Nihari:
  1. Method for Making Nihari Special Garam Masala: - Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle. - Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor.
  2. Wash meat and marrow bones. - Heat oil in pan, put meat, marrow bones,
  3. And also ginger garlic. - Roast for 3 to 4 minutes.
  4. Then grind salt, red pepper, turmeric, Kashmiri chilli, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan. - Cook for 3 to 4 minutes and add water.
  5. Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves. - First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours).
  6. When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves.
  7. Dissolve flour in two glass water and strain out to remove lumps. - As if nihari is thoroughly cooked, add flour water and mix well.
  8. Lower the flame when it simmers. Let it cook until thickened.
  9. When nihari is thick, bong nihari is ready to serve.
  10. Either pour tari all over the nihari or add it to each plate you serve.
  11. Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon..

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