Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun crab dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cajun Crab Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cajun Crab Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Crab Dip:
- Get 1 lb Imitation Crab Meat (chopped)
- Prepare 2 packages 8oz. Cream Cheese
- Get 2/3 cup Sour Cream
- Prepare 2 tbsp Frank's Hot Sauce
- Take 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Spice
- Take 1 cup Colby Jack Cheese (shredded)
- Prepare 1 tsp Minced Garlic
- Prepare 1 tsp Italian Seasoning
- Prepare 2 tsp Tabasco Sauce
- Make ready 1 tsp Horseradish
Steps to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that is going to wrap it up with this exceptional food cajun crab dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
