Easy Marmalade with Kumquats
Easy Marmalade with Kumquats

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy marmalade with kumquats. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Marmalade with Kumquats is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Marmalade with Kumquats is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy marmalade with kumquats using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Marmalade with Kumquats:
  1. Take 150 grams Kumquats
  2. Make ready 60 grams Sugar
  3. Take 1 tbsp Lemon juice
  4. Make ready 50 ml Water
Steps to make Easy Marmalade with Kumquats:
  1. Thoroughly wash the kumquats, and remove the stems. Add sugar to taste. I used a blend of 1/2 white caster sugar and 1/2 cane sugar.
  2. Cut the kumquats in half, remove the seeds, cut in half again, then slice into thin wedges.
  3. Put all the ingredients into a pot, then set on high heat. Reduce to low heat after it comes to a boil, and remove scum while it simmers.
  4. Simmer over low heat for about 20 minutes, while removing the scum, and stirring from time to time to prevent burning.
  5. Remove from heat while it's still watery, transfer to sterilized jars, close the lids, then cool.
  6. Store in the refrigerator once it cools.

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