Black Pepper Sauce Crab
Black Pepper Sauce Crab

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black pepper sauce crab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Pepper Sauce Crab is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Black Pepper Sauce Crab is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pepper sauce crab using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Sauce Crab:
  1. Get 800-1000 gr Crab
  2. Make ready 300 ml Neutral Oil
  3. Prepare Black Pepper Sauce
  4. Get 40 Gram Unsalted Butter
  5. Make ready 3 tbs finely chopped Garlic
  6. Take 3 tbs Shallot, finely chopped
  7. Get 4 tbs Roasted Black Pepper
  8. Get 15 Curry Leaf
  9. Take 2 round sliced chili, use any type of chili according to spiciness desired
  10. Make ready 2 Bay Leaf
  11. Get 2 piece Keffir Lime Leaf
  12. Take 4 tbs Sugar
  13. Take 2 tbs Teriyaki Sauce
  14. Take 2 tbs Soy Sauce
  15. Prepare 1 tbs Sweet Soy Sauce
  16. Prepare 1 tbs Oyster Sauce
  17. Prepare 100 ml Water
  18. Get Garnish
  19. Get Leaf Green Onion or Coriander
Instructions to make Black Pepper Sauce Crab:
  1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
  2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
  3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
  4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
  5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
  6. Move the finished crab into plate, add chopped coriander or green onion as garnish.

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