Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paprika potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paprika Potato Wedges is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Paprika Potato Wedges is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have paprika potato wedges using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paprika Potato Wedges:
- Take 5 Idaho Potatoes
- Get 1 cup Vegetable Oil
- Prepare 1 tablespoon Paprika
- Get 1/2 teaspoon Garlic Powder
- Get 2 pinches Salt
- Get 1 pinch Pepper
Steps to make Paprika Potato Wedges:
- Cut potatoes in half then cut them long-ways in French-fry shapes.
- Preheat oven to 350 degress
- In a bowl add a cup of vegetable oil
- Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
- Add half a teaspoon of Garlic Powder, or add until you like the taste.
- Put a pinch of black pepper in, stir.
- Add two pinches of salt, stir
- Place the potatoes in one layer on a couple of cookie sheets.
- Rain the Paprika mixture over the potatoes until they are almost completely covered.
- Place in oven and set timer for 12 minutes
- Take them out of the oven and flip, they can be on top of each other.
- Place in oven again and let cook for 8 minutes
- Take out, let cool
- Serve
So that’s going to wrap this up with this exceptional food paprika potato wedges recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
