Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mung bean soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mung Bean Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mung Bean Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mung bean soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mung Bean Soup:
- Make ready 1 1/2 cup dried mung beans
- Prepare 1 1/3 cup onion, chopped
- Prepare 2 tbsp vegetable oil
- Take 1/2 tsp salt
- Make ready 1/2 tbsp ginger root powder
- Make ready 1/2 tbsp chili powder
- Take 5 garlic cloves (chopped finely)
- Prepare 16 oz coconut milk
- Get 1 medium sized zucchini
Instructions to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that is going to wrap it up with this exceptional food mung bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
