Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Take ● For The Primary Vegetable
- Make ready 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Prepare ● For The Meat/Cheese Filling
- Make ready 1 lb 80/20 Ground Beef
- Prepare 1/3 Cup Fine Minced White Onions
- Get 1/4 Cup Extra Fine Minced Red Onions
- Take 1 tbsp Worcestershire Sauce
- Make ready 1 LG England's Best Egg [binder]
- Take 1 tbsp Fine Minced Garlic
- Get 1/2 Packet McCormick Meatloaf Seasoning
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Sea Salt
- Take 1/4 Cup Shredded Parmesan Cheese
- Take 1/2 Cup Crushed Stove Top Stuffing [binder]
- Get 1 Cup Cooked Long Grained White Rice
- Prepare Beef Broth [as needed to moisten meat mixture & make tacky]
- Take ● For The Bell Pepper Toppings
- Prepare Mozzarella Cheese [as needed]
- Make ready Cheddar Or Mexican 3 Cheese [as needed]
- Get Brown Gravy [your choice - as needed]
- Take Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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