Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice Pudding is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rice Pudding is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rice pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding:
- Take 2 cups water
- Make ready 1 cup long grain rice
- Get 2 and 1/2 cups whole milk
- Get 2 and 1/2 cups half n half
- Make ready 2/3 cup granulated sugar
- Take 3/4 teaspoon vanilla extract
- Get 3/4 teaspoon almond extract
- Prepare 1 teaspoon cinnamon
- Prepare Freshly grated nutmeg about 8 swipes
Steps to make Rice Pudding:
- Bring water to a boil and cook the rice.
- When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
- Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.
So that is going to wrap this up with this exceptional food rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
