Vegetable stir fry
Vegetable stir fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable stir fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable stir fry is something which I’ve loved my entire life.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable stir fry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable stir fry:
  1. Prepare 50 g yellow pepper
  2. Get As need olive oil
  3. Take 100 g green beans
  4. Get 100 g brocolli
  5. Get 100 g mushrooms
  6. Prepare 50 g baby marrow
  7. Take 50 ml stock (any flavour)
  8. Get To taste salt
  9. Take To taste pepper
  10. Take Handful baby spinach
  11. Get 15 ml chopped pickled piquante peppers
  12. Make ready Seeds

Reviews for: Photos of Frozen Vegetable Stir-Fry. For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! The general rule is just enough time to cook and let the flavors marry.

Instructions to make Vegetable stir fry:
  1. Cut yellow pepper in strips. Fry in pan with a bit of olive oil.
  2. Slice brocolli in thin slices and green beans into thirds. Add to yellow peppers and continue frying.
  3. Slice mushrooms and add to pan. You can a bit of olive oil of needed.
  4. Cut baby marrow into strips and add to pan.
  5. Add hot stock and fry until vegetables reach your desired consistency. I like a bit of a crunch still. Season with salt and pepper.
  6. Serve on fresh baby spinach. Serve with chopped pickled piquante pepper and seeds.

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked. Keyword asian vegetable stir fry, vegetable stir fry. Once you begin stir-frying, it goes very quickly.

So that’s going to wrap this up for this exceptional food vegetable stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!