Rice Pudding
Rice Pudding

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice Pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:
  1. Take water
  2. Get long grain rice
  3. Prepare and 1/2 cups whole milk
  4. Make ready and 1/2 cups half n half
  5. Take granulated sugar
  6. Make ready vanilla extract
  7. Get almond extract
  8. Make ready cinnamon
  9. Take Freshly grated nutmeg about 8 swipes
Steps to make Rice Pudding:
  1. Bring water to a boil and cook the rice.
  2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
  3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

So that’s going to wrap this up for this exceptional food rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!