Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's creamy classic lobster spread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Creamy Classic Lobster Spread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Creamy Classic Lobster Spread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Classic Lobster Spread:
- Prepare Classic Lobster Spread
- Prepare 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
- Make ready 1 box (8 oz) Philadelphia Cream Cheese [warmed]
- Make ready 1 tbsp Prepared Horseradish
- Make ready 1/4 tsp Granulated Garlic Powder
- Make ready 1 tbsp Green Chives [minced]
- Take 1 tbsp Lemon Juice
- Get 4 tbsp Butter
Steps to make Mike's Creamy Classic Lobster Spread:
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
- Mix all ingredients together well and chill.
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- Enjoy!
So that’s going to wrap this up for this special food mike's creamy classic lobster spread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!