Teriyaki Sauce
Teriyaki Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Teriyaki Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Teriyaki Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Sauce:
  1. Prepare Brown Sugar
  2. Get Soy Sauce
  3. Get Fresh Pineapple Juice
  4. Make ready Minced Garlic
  5. Prepare Salt
  6. Prepare Pepper
  7. Take Cornstarch
  8. Take Water

This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki sauce adds great flavor and luster to foods, but it does not contribute much nutritionally. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.

Instructions to make Teriyaki Sauce:
  1. In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper.
  2. In a small dish on the side whisk together corn starch and water until smooth.
  3. Slowly whisk corn starch mixture into sauce in pan.
  4. Bring sauce to a boil until it just starts to thicken.
  5. Remove from heat and reserve about 1/4 for basting later.
  6. Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking.

So that is going to wrap it up for this exceptional food teriyaki sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!