Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai salad with shrimp and fried rice noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Salad with Shrimp and Fried Rice Noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Make ready Sauce
- Make ready 1 tablespoon Sriracha
- Get 2 tablespoons fish sauce
- Take 1/4 cup soy sauce
- Prepare 1 tablespoon molasses
- Make ready 1/4 cup lime juice- 3 small limes
- Take 1/4 cup seasoned rice wine vinegar
- Prepare 2 tablespoons sugar
- Make ready 2 ounces sesame oil
- Make ready 2 tablespoons vegetable oil
- Get 1/4 cup sweet onion – Paper thin sliced
- Prepare 3 each garlic cloves – chopped
- Prepare 1 tablespoon lemon grass – ultra fine chopped
- Prepare 2 tablespoons ginger root – peeled and minced
- Make ready 8 ounces shrimp – finely chopped
- Take 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- Get Salad
- Get 1 each red bell pepper – 1" fine julienne
- Get 1 each carrots – 1" fine julienne
- Take 8 ounces napa cabbage – fine chiffionade
- Take 2 tablespoons basil – chiffonade
- Make ready 2 tablespoons mint – chiffonade
- Make ready 2 tablespoons cilantro – lightly chopped
- Take 1/2 package rice noodles (fried @400)
- Make ready 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that’s going to wrap it up with this special food thai salad with shrimp and fried rice noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!