Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, home made ketchup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. I'm going to show you how to make homemade ketchup in ninety minutes.
Home made ketchup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Home made ketchup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook home made ketchup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Home made ketchup:
- Make ready 5 kg tomatoes
- Take 2 piyaz large size
- Get 2 lehsan phool
- Get 2 inch ka piece adrak
- Make ready 6,8 long
- Prepare 2 large stick darcheni
- Get red food colour
- Take 1 tblspn lal mirch powdr
- Get 1 tea spn haldi
- Get 4 cups cheni
- Make ready 2 cups vinegar
Jump to Video · Jump to Recipe. Learn how to make your own homemade ketchup, and can it, at SimplyCanning.com. I've been teaching home canning for a long time. I'd love to share what I've learned with you.
Steps to make Home made ketchup:
- Timatar ko 4,4 pieces mein cut kar len us k bad ek patali mein ye dalen sath he kati hoi piyaz lehsan adrak long or darcheni dal k low flame py itna pakaen k timatar bilkul gal jaen ab esy thanda hone k liye rakh den jb timatar bilkul thandy ho jae tou es mein say darcheni ki stick nikal den or timatar ko blend kar len phir timatar ko chaan len taky beej alag ho jaen ab jo chana howa paste hai us mein lal mirch haldi namak, cheni sirka or red food colour dal k itna pakaen
- K timatar ka pani bilkul dry ho jae or ketchup mein shine aa jae ab ek plate mein thora ketchup nikal k plate ko tera dalen dekhen ketchup beh k nichy nhi aa raha tou matlab k perfect ketchup tayar hai usy thanda karen bottal mein bhar k fridge mein rakhen or ramzan ka pura month enjoy karen
Learn how to make your own homemade ketchup using fresh tomatoes from your garden-includes canning directions to preserve your ketchup up to a year! A simple and delicious homemade ketchup recipe using fresh tomatoes. Ok it's "almost" because making This looks so yummy and I've always wanted to try making ketchup at home but thought it's going to. Two ways to make it at home. There are a lot of variations on the original ketchup recipe, which involve the use of various spices or different kinds of vinegar.
So that’s going to wrap it up for this special food home made ketchup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
