Mexican Rice
Mexican Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mexican rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mexican rice using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice:
  1. Take tomatoes, canned crushed (or fresh)
  2. Take medium white onion, quartered
  3. Get medium jalapeños, minced
  4. Make ready canola oil
  5. Prepare long grain white rice (400g)
  6. Take garlic cloves, minced
  7. Make ready chicken broth
  8. Prepare tomato paste (may omit if using canned tomatoes)
  9. Prepare salt
  10. Make ready lime, in wedges
  11. Get fresh cilantro, minced
Instructions to make Mexican Rice:
  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
  2. Adjust oven rack to middle position and preheat to 350°F.
  3. Blend tomato and onion until pureed, reserve exactly 2 cups.
  4. Mince jalapeños, remove ribs and seeds.
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

So that’s going to wrap this up with this special food mexican rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!