Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I have loved my entire life. They’re nice and they look wonderful.
Mike P. - Sweet Sticky Thang. Mike P. - Sweet Sticky Thang. Magic Mike III: Princess Mike. permalink. embed.
To get started with this recipe, we must first prepare a few components. You can have mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Make ready ● For The Sweet & Spicy Asian Glaze
- Take Fine Chopped Pineapple
- Prepare Pineapple Juice
- Prepare Asian Sweet Chilli Sauce
- Make ready Fine Chopped Fresh Thai Basil
- Prepare Crushed Thai Chilies
- Get Fine Minced Chives
- Make ready Dark Soy Sauce
- Get Siriacha Garlic Chili Sauce
- Take Purred Ginger
- Make ready Purred Cilantro
- Make ready Dehydrated Onions
- Take Sesame Oil
- Make ready ● For The Meatballs
- Take Fresh Ground Pork
- Make ready Whole Milk [or more]
- Make ready Panko Bread Crumbs
- Take Fresh Cilantro
- Make ready Chinese 5 Spice
- Prepare Ground Ginger
- Make ready Fresh Garlic
- Make ready Fresh Minced Chives
- Prepare Fresh Ground Black Pepper & Salt
- Prepare Soy Sauce
- Prepare LG Fresh Egg
- Take ● For The Garnishments
- Get Sesame Seeds
- Prepare Fine Minced Chives
- Prepare ● For The Options
- Get Jasmine Rice
- Take Miso Soup
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Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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