Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana and guava ketchup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana and guava ketchup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Banana and guava ketchup is something that I’ve loved my entire life.
Guava-banana ketchup goes well with cassava root, grilled or roasted meats and vegetables. Then try Aaron's amazing Banana & Guava ketchup recipe. Super simple and easy to make.
To begin with this particular recipe, we must prepare a few components. You can cook banana and guava ketchup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana and guava ketchup:
- Take 1 large banana
- Make ready 3 large guava
- Get 2 tbsp honey
- Make ready 2 tbsp your favorite vinegar I used coconut vinegar
- Take 1 water for thinning
- Take 1 pinch salt
Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup. Ketchup is often used as a supplement with various food preparations served either hot or fried. Ketchup, traditional partner in crime for fries, hot dogs, meatloaf, eggs and more, has long been a staple on the counters of diners and burger joints. In Filipino cuisine, however, there's a popular thick red sauce that also goes by the name ketchup.
Steps to make Banana and guava ketchup:
- Chop the banana.
- Peel the guava. Cut the guava into half remove the seeds. Chop the guava up. Put banana and guava into pot.
- Add to a pot with 2 tablespoonfuls of water. Add honey, vinegar and salt.
- Stir this together mixing well. Mash then add a little water if needed add teaspoonful at the time. If needed. simmer 10-12 minutes.
- Now you can blend it for smooth creamy ketchup or you can have it chunky.
- Chill and refrigerate if you not using right away will keep at least 2 weeks in the refrigerator.
- Hope you enjoy!
Banana Guava Slushee presents a rich texture and tropical sherbet notes. The body is full with a clean crisp finish, huge tropical guava, sticky banana, and mixed fruit smoothie flavors. Banana ketchup sounds different, but it's a great condiment with pork or chicken. There is a little tomato in it, but the banana flavor dominates. If you haven't heard of this condiment, you may not be able to imagine how good it is.
So that is going to wrap this up with this special food banana and guava ketchup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
