Chicken Fajita Rice
Chicken Fajita Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken fajita rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Fajita Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Fajita Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita rice using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Rice:
  1. Take unsalted butter, divided
  2. Get bell peppers (any color), diced
  3. Take yellow onion, diced
  4. Make ready garlic, minced
  5. Prepare long grain rice
  6. Make ready chili powder
  7. Make ready each ground cumin, smoked paprika, salt
  8. Take dried oregano
  9. Take diced green chilis
  10. Take Juice of 1 lime
  11. Get unsalted chicken broth
  12. Make ready sour cream
  13. Make ready cooked, shredded chicken
  14. Prepare shredded pepper jack cheese
Steps to make Chicken Fajita Rice:
  1. In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
  2. Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
  3. Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.

So that’s going to wrap it up for this special food chicken fajita rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!