Rice Pilaf
Rice Pilaf

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice pilaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Pilaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Pilaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rice pilaf using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice Pilaf:
  1. Take unsalted butter
  2. Make ready olive oil
  3. Make ready small carrot, peeled and diced
  4. Get small stalk celery, diced
  5. Take yellow onion
  6. Make ready garlic, minced
  7. Make ready long grain rice
  8. Make ready unsalted chicken or veggie broth
  9. Make ready each salt, pepper, salt-free all purpose seasoning
  10. Make ready each poultry seasoning, ground sage
Instructions to make Rice Pilaf:
  1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
  2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that is going to wrap this up with this exceptional food rice pilaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!