Larb with Sticky Rice
Larb with Sticky Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, larb with sticky rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Larb with Sticky Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Larb with Sticky Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have larb with sticky rice using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Larb with Sticky Rice:
  1. Make ready Larb (laap):
  2. Get 1 lb ground pork
  3. Make ready 1/2 cup water
  4. Take 1 packet Thai Larb seasoning
  5. Take 2 cups cilantro chopped
  6. Prepare 3/4 cup green onions chopped
  7. Prepare 1/2 cup mint chopped
  8. Make ready 1 shallot chopped
  9. Make ready 1 lime squeezed
  10. Get Sticky rice:
  11. Make ready 8 oz (1/2 bag) sweet rice cooked
  12. Make ready to taste Sweet chili sauce
Steps to make Larb with Sticky Rice:
  1. Soak sweet rice in water for 4+ hours
  2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
  3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
  4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
  5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
  6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
  7. Combine all the ingredients for the Laap
  8. Top it off with sweet chili sauce and enjoy!
  9. You can also cook with just regular rice too!
  10. Wrap it up in cabbage leaves if you want!

So that’s going to wrap this up for this special food larb with sticky rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!