Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salami on rye. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is "black_salami" by Oliver Carver on Vimeo, the home for high quality videos and the people who love them. It's a simple but remarkable exercise in culinary transformation: Drop a slice of salami into a very hot pan and watch how its edges curl up like a rose petal. These are full of saturated fats that help in curing cardiovascular diseases.
Salami on rye is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salami on rye is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook salami on rye using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salami on rye:
- Make ready sandwich
- Prepare 8 slice salami luncheon meat
- Take 3 slice Jewish pumpernickel rye bread
- Prepare 4 slice provolone cheese
- Prepare condiments
- Make ready 2 tsp spicy whole grain mustard I used Grey Poupon
- Get 3 tsp mayonnaise
- Make ready 3 tsp horseradish sauce
These simple and delicious scrambled eggs with strips of fried salami and watercress are excellent at breakfast, lunch or in a sandwich for late at. Salami can be salted, smoked or air-dried. Salami is the name given to a family of 'cut and keep' sausages made from a mixture of raw meat such as pork, beef or veal flavoured with spices and herbs. Salami SpA is not solely an italian company, but mainly one of the italian At Salami we project and produce hydraulic integrated systems with electronic solutions so to costantly increase our features in.
Steps to make Salami on rye:
- Toast the bread
- Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
- Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
- Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
- Slice into hope you enjoy
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