Thai Green Bean Salad
Thai Green Bean Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai green bean salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Green Bean Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thai Green Bean Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thai green bean salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Bean Salad:
  1. Prepare 1 onion, chopped to bite-size
  2. Make ready 1 red bell pepper, chopped to bite-size
  3. Make ready 1/4 cup soy sauce
  4. Prepare 2 cloves garlic, minced or pressed
  5. Prepare 1 tbsp rice vinegar
  6. Get 1 lime, zest and juice
  7. Make ready 1 tbsp light brown sugar
  8. Prepare 1/8 tsp sriracha sauce
  9. Make ready 1 lb fresh green beans
  10. Take 2 roma tomatoes, chopped
  11. Get 1/4 cup fresh parsley, chopped
  12. Make ready 1/4 cup fresh basil, chopped
  13. Get 2 sprigs fresh mint, chopped
  14. Get to taste black pepper
  15. Take 1/4 cup dry roasted peanuts, chopped
  16. Make ready 1 green onion, sliced for garnish
Steps to make Thai Green Bean Salad:
  1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
  2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
  3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
  4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
  5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

So that’s going to wrap it up for this special food thai green bean salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!