Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, island glazed pork tenderloin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Island Glazed Pork Tenderloin is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Island Glazed Pork Tenderloin is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Prepare pork tenderloin
- Make ready olive oil
- Make ready Rub :
- Prepare ground cumin
- Make ready chili powder
- Take salt
- Prepare ground cinnamon
- Prepare pepper
- Make ready smoked paprika
- Get Glaze :
- Make ready brown sugar
- Make ready pineapple juice (could substitute orange juice)
- Take garlic, minced
- Get sriracha
- Prepare liquid smoke
- Get ground ginger
- Get salt
Instructions to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
So that’s going to wrap it up with this exceptional food island glazed pork tenderloin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
