Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom and cheese orzo bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and Cheese Orzo Bake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mushroom and Cheese Orzo Bake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Take 1 tbsp canola oil
  2. Prepare 1 tbsp butter
  3. Make ready 8 small sliced portobello mushrooms, sliced
  4. Make ready 1/4 cup red onion, diced
  5. Take 8 oz cooked orzo
  6. Get 3 tbsp fresh parsley, chopped
  7. Prepare 1/4 cup milk
  8. Take 1 -10 3/4 oz. cream of chicken soup
  9. Get 1 tbsp teriyaki sauce
  10. Take 1/2 tsp garlic powder
  11. Get 1/4 tsp salt & pepper
  12. Get 2/3 cup shredded mozerella cheese
  13. Make ready Topping
  14. Make ready 1/4 cup shredded mozerella cheese
  15. Prepare 3 tbsp sliced almonds
  16. Get 1 tsp dried parsley
Steps to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

So that is going to wrap this up for this exceptional food mushroom and cheese orzo bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!