Dal dahi wada
Dal dahi wada

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal dahi wada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal dahi wada is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dal dahi wada is something which I have loved my whole life. They are nice and they look wonderful.

Green Moong Dal Dahi Wada is the ultimate healthy delicacy to enjoy in this season. Here is the recipe to make one for yourself. Dahi Vada Recipe with step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can have dal dahi wada using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal dahi wada:
  1. Prepare each 100 gm Urad mung and chana dal
  2. Get 1 kg Curd
  3. Get 1 tsp black salt
  4. Get 1 tsp each Rosted jeera powder and chilli powder
  5. Make ready as needed oil to deep fry
  6. Prepare To taste Salt
  7. Take 1 tsp chilli paste
  8. Get 1 tsp coriander
  9. Get 1 tsp eno
  10. Make ready as needed anar dana

In a mixture jar put urad dal, ginger paste & grind it. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Secret Tips For Soft And Spongy Hyderabadi Mash/Urad Dal Dahi Vada-Cook With Fem.

Instructions to make Dal dahi wada:
  1. Soak all 3dals together 5 hours grind smooth paste with salt and green chilli give rest 2hours.add eno.
  2. Mix well till fluffy deepfry golden brown.
  3. Emmidiatly soak wada in sakty water 10mins.
  4. Press and remove water.
  5. Assemble in plat 4wada.pour curd both chutney jira and chilli powder black salt. Garnish with corriender and anar Dana. Serve chilled

Shape the wadas and fry in hot oil, to a golden brown over medium heat. The wadas should not be very large, as they will not get cooked in the centre. Keep aside for a few minutes and. Temp your taste buds wuth melt in the mouth Dahi Wadas from Ruchir.it's an all time favourite dish the whole family will enjoy. Soya Dahi Wada Recipe, How To Make Soya Dahi Wada Recipe.

So that is going to wrap it up for this special food dal dahi wada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!