Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna Pasta Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta Salad:
- Prepare 1 cup whole wheat pasta (shape of choice)
- Make ready 1 cup frozen peas
- Take 1 large carrot, peeled and shredded
- Prepare 1 can (5 oz.) tuna, drained and flaked
- Take 2 tbsp. finely diced red onion
- Get 2 tbsp. extra virgin olive oil
- Get Juice from 1 small lemon
- Prepare 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Steps to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
So that is going to wrap this up with this exceptional food tuna pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
