Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, patatim. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi, want to try your patatim recipe & it calls for sherry wine. Can we use chinese rice wine instead. Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar.
Patatim is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Patatim is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have patatim using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Patatim:
- Take kgs or 1 whole beef pata
- Make ready medium size onion
- Take garlic
- Take whole peppercorn
- Prepare bayleaf
- Make ready tomato paste
- Get soy sauce
- Get oyster sauce
- Prepare pineapple juice
- Get magic sarap
- Prepare water from the beef broth
The family enjoyed it a lot. Filed Under: Pork Recipes Tagged With: pata tim, patatim recipe, pork leg recipe. Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes. Patatim is a Chinese-style dish of ham hock or pata cooked in a slightly sweet gravy with mushrooms and vegetables.
Instructions to make Patatim:
- Machine cut beef pata.
- Boil meat in water for 30 minutes.
- In pressure cooker, put all ingredient and cover on high heat. Cook until meat is tender or desired tenderness. salt to taste.
Ham Hock with Vegetables and Sweet Gravy. Filipino Style Recipe : Patatim is a special Filipino dish, basically pork leg boiled until very tender then cooked in a blend of soy sauce, oyster sauce , sugar and cornstarch. Patatim is a Filipino-Chinese dish which is made out of slowly braised pork leg cooked similar to Paksiw but without the. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork-tender, fall-off-the-bone pork knuckles stewed on soy sauce, oyster sauce, and rice wine. "Patatim is a braised pork leg cooked with a sweet sauce, flavored by herbs and fruit juices, usually pineapple, which is a meat tenderer".
So that is going to wrap it up with this special food patatim recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
