Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread pudding - raisin/pecan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding - Raisin/Pecan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bread Pudding - Raisin/Pecan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Prepare 2 cup granulated sugar
  2. Take 5 large eggs, beaten
  3. Get 2 cup milk
  4. Take 15 oz raisins
  5. Take 2 tsp pure vanilla extract
  6. Get 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Make ready 1 cup packed light brown sugar
  8. Take 1/2 cup pecans, chopped
  9. Get 1 cup granulated sugar (for sauce)
  10. Get 1 stick of butter, melted (for sauce)
  11. Prepare 1 egg, beaten (for sauce)
  12. Make ready 2 tsp pure vanilla extract (for sauce)
  13. Take 1/4 cup brandy (for sauce)
  14. Take 1 mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that is going to wrap it up for this special food bread pudding - raisin/pecan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!