Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red pepper rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red Pepper Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red Pepper Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have red pepper rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Rice:
- Get long grain white rice
- Get chicken stock
- Take red bell pepper; large mince
- Prepare garlic; minced
- Get small yellow onion; minced
- Take cumin
- Make ready smoked paprika
- Take tomato bouillon powder
- Make ready canola oil
- Make ready kosher salt
Steps to make Red Pepper Rice:
- Heat chicken stock to a simmer.
- Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
- Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
- Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
- Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
- Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
- Sofrito, tomato paste, eggplant
So that is going to wrap this up for this special food red pepper rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!