Fried yam and ketchup
Fried yam and ketchup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried yam and ketchup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried yam and ketchup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried yam and ketchup is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have fried yam and ketchup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried yam and ketchup:
  1. Take Yam
  2. Get Salt
  3. Prepare Vegetable oil
  4. Prepare Ketchup

Alternatively, you can serve with sprinkled Suya spice instead of ketchup. Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive. In this recipe, we fry the rice with onion, carrot, and diced chicken, then toss it with an unlikely ingredient—ketchup—to form a flavorful glaze. The Best Chinese Yam Recipes on Yummly

Instructions to make Fried yam and ketchup:
  1. Wash and peel yam
  2. Cut into strips and add salt
  3. Heat vegetable oil and fry untill crispy
  4. Serve with drizzle of ketchup.

Cantonese Pork Soup With Carrots & Chinese Yam, Cucumbers And Black Fungus Stir-fry With Chinese Yam, One-pot Braised Chinese Soy Sauce Chicken. Elephant yam is a beautiful veggie, which can be tranformed into so many types of amazing dishes. It can withstand to any strong flavour and spices. It is very easy to prepare, the one hard step is preparing the yam, it needs to be boiled and fried before using it in the dish. Fried Yams is a very popular meal that is sold in most street corners, marker places, home, school and so on.

So that is going to wrap this up with this special food fried yam and ketchup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!