Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot meatball and pepperoni pasta sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Meatball and Pepperoni Pasta Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Make ready 1 bag (2 pounds) frozen meatballs
- Make ready 2 packs (6 ounce) pepperoni bites
- Prepare 2 jars (24 ounce) pasta sauce (your favorite!)
- Get 1/8 teaspoon black pepper
- Get 1/2 tablespoon Italian seasoning
- Take 1/2 tablespoon oregano
- Prepare 1 teaspoon basil
- Take 2 onions, sliced
- Take 6 cloves garlic, minced
- Prepare Hot cooked pasta (your favorite!)
- Take Parmesan cheese
Instructions to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy π!
So that’s going to wrap this up for this exceptional food crockpot meatball and pepperoni pasta sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!