Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mirepoix rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mirepoix Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mirepoix Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mirepoix rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mirepoix Rice:
- Get 4 cups long grain rice
- Get 1/2 cup Vegetable oil
- Get 1/2 stick butter optional
- Prepare 1 onion
- Make ready 1 carrot
- Make ready 1 celery
- Get 4 Oz salt
- Prepare 8 cups cold water
Steps to make Mirepoix Rice:
- First things first. Put your rice in a bowl and rinse it. If you have a fine China allow water to run thru the rice until the water is clear.
- Small dice your mirepoix to the best of your abilities
- Medium Heat on the stove. Place your pot(preferably hard bottom). Add oil and butter then your Mirepoix. Onions and carrots first then celery. Keep that Spatula moving! Don’t forget your 4oz of salt.
- Remove rice from water and add to mirepoix. Stir rice for 3 minuets. Add 8 cups of cold water. Bring rice to boil. Keep the stove burner on medium heat. Keep uncover until all of the water is evaporated. This process will take 15 to 20 mins
- Once water is evaporated. Remove from heat and cover. Allow rice to sit for a minimum of 30 mins. Grab a fork and move your rice around. Plate serve and enjoy!
- Eat rice with whatever you like only one thing is Please Enjoy!!!😉
So that’s going to wrap it up for this special food mirepoix rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!