Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort. We can just let the veggies steam while finishing the rest of dinner and toss them with a little butter before serving.
Steamed vegetables is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steamed vegetables is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed vegetables using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed vegetables:
- Get 1 small head broccoli
- Prepare 1 small head cauliflower
- Get 200 g pack of baby marrow's
- Take 1 large carrot
- Get 100 g green beans
- Take Pinch salt
- Take 2 table spoon olive oil
- Take 1 spoon vinegar
Pepper, if desired Fresh Steamed Vegetables drizzled in a garlic butter sauce is a deliciously easy side dish perfect for any night of the week! These steamed veggies fit right in on your holiday table too, AND I even make this steamed veggies recipe just for snacking! Add an extra minute or two for thicker spears. Look for a dark color change and you will know when the broccoli is done.
Instructions to make Steamed vegetables:
- Wash all vegetables well and chop add you like
- Pour them in a pot and steam in a low heat
- Leave to cool and dry
- Add vinegar oil and salt then mix well and serve
Eastern methods used bamboo containers for steaming, while Native Americans of the southwest used clay. Bring the time-tested method to your kitchen for fresh, healthy sides like steamed squash that are easy, too. Fresh herbs - Toss whole sprigs of fresh herbs, like parsley, thyme, or dill, over the steaming vegetables, or chop up the leaves and sprinkle them over the vegetables after they're cooked. Garlic - Add sliced or chopped garlic to any vegetable, but leafy greens like kale really benefit from this extra zing. Cut the vegetables into uniform, bite-sized pieces.
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