Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb_fatteh. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Drizzle with reserved water, one-third of yoghurt sauce and top with lamb mixture, chickpeas and remaining yoghurt sauce. الفتة المصرية باللحمة بشكل جديد ومميز من مطبخ فندق انجم مكة اكلة مصرية كلاسكية تشبع حواسك This is a classic Egyptian favorite! Lamb dinner recipes don't always take all night to prepare. Yes, that includes the fatteh recipe, too!
Lamb_fatteh is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lamb_fatteh is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb_fatteh using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb_fatteh:
- Prepare 500 g lamb meat - cubed
- Make ready 500 g to 750 g yoghurt or as needed
- Take 2 medium onions - sliced
- Make ready 2 loaves bread - toasted & cubed
- Make ready 3 garlic cloves - mashed
- Get 2 tbsp ghee or butter
- Make ready 1 liter water
- Take pods cardamom
- Make ready 1/2 nutmeg
- Take 1 cinnamon stick
- Prepare 3 whole cloves
- Get 2 bay leaves
- Get 1 tsp salt - or as needed
- Make ready 1 tbsp roasted pine nuts - Garnish
One of these is the "fatteh" or flatbread topped with ground lamb. Ideally, this can be grilled but since I don't have a grill handy, this recipe calls for cooking the pie in an oven. In Arabic, the word "fatteh" literally means "crumbs." Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result.
Instructions to make Lamb_fatteh:
- In a suitable pot, add 1 tbsp ghee and meat, stir together until browned then add the spices & add the water then bring to a boil then add the onions.
- Then simmer on low heat untill the meat is soft and well cooked.
- In a suitable bowl, combine the yoghurt, garlic and salt.
- In a deep serving dish of your choice, layer the toasted bread, add the meat mixture with some broth and salt to taste.
- Finally spread a layer of yoghurt mixture on top & garnish with the roasted pine nuts & Serve hot.
- Made by:Bara'a Chougari
The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. Thursday special Lamb Pilaf OR Fatteh Falafel served with Beetroot salad and Eggplant Soup. Boneless lamb cubes marinated in yoghurt and spices. Traditional Lebanese dish of crumbled, toasted pita bread covered in warm chickpeas and cool, tangy. Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other Fatteh is usually consumed for breakfast or in the evening as the main dish.
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