Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nakuru-style maize on the cob. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico. Corn (maize) is a cereal grain first domesticated by. Engraved hand drawn illustration in retro vintage style.
Nakuru-style maize on the cob is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Nakuru-style maize on the cob is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have nakuru-style maize on the cob using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nakuru-style maize on the cob:
- Take 4 Medium sized maize cobs, husked
- Make ready 1 cup vegetable oil
- Prepare 5 tbsp butter
- Get Salt and pepper
- Get Lime juice
Image not available for Color: Brand: NAKURU. Also it came in a protective plastic that has proven hard to remove. Mexican Style Elote!!: I betcha know this one, but. do you know the mexican way??? Smear some mayo on the cob.
Instructions to make Nakuru-style maize on the cob:
- Heat the oil and buter in a frying pan over a low to medium flame.
- Place the maize cobs, whole in the oil and let them saute slowly.
- It is a good idea to remove the pan from the fire whilst turning the corn.
- Turn the corn constantly as each side turns a little light brown.
- When all the corn is done, Remove from the pan and season with salt, pepper and afew drops of lime juice.
- Then serve.
I like it just enough for the cheese to stick, I actually HATE mayo, but this is an exception. Mayo goes well with the corn flavor, I promise. MH continued, "Eat more corn on the cob! The corn isn't important, but the cobs are free and work great! (Just don't flush them!) You're welcome!" The cob is what the corn kernels grow on. the so-called "pole," if you will, that's left behind when an ear of corn is shaved down. for a couple of years now we have been wanting to visit Masaai Mara. Finally, this year for my Birthday, we managed to go to Africa for the first time.
So that’s going to wrap it up with this special food nakuru-style maize on the cob recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
