The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the best fish pie filling recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Best Fish Pie Filling Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. The Best Fish Pie Filling Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Take 320 g tuna flakes in oil
  2. Make ready 2 medium sized bell peppers (Any colour will do, I used green)
  3. Get 1 medium sized onion
  4. Make ready 2 medium sized carrots
  5. Make ready 1 tsp paprika
  6. Make ready 1/2 tsp salt
  7. Get 1 tsp curry powder
  8. Take 1 tbsp butter, at room temperature
  9. Make ready 1 tsp cornstarch + 1 tsp water
  10. Get 1 garlic clove
  11. Prepare 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that’s going to wrap it up with this special food the best fish pie filling recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!