Port-Braised Short Ribs
Port-Braised Short Ribs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, port-braised short ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Port-Braised Short Ribs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Port-Braised Short Ribs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Port-Braised Short Ribs:
  1. Make ready 26 Beef Short Ribs
  2. Prepare Vegetable Oil
  3. Prepare AP Flour
  4. Prepare Salt/Black Pepper
  5. Get 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Get Truffle infused EVOO
  7. Make ready 3 Shallots, minced
  8. Prepare 1 bottle Port
  9. Get 2 qt Beef Stock
  10. Prepare 2 c Madeira wine
  11. Make ready 4 Fresh Thyme, sprigs
  12. Take to taste Salt/ Black Pepper
  13. Get 1 Tbsp Butter
Instructions to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that’s going to wrap this up for this special food port-braised short ribs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!