Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish style chickpeas and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spanish Style Chickpeas and Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spanish Style Chickpeas and Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spanish style chickpeas and rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Style Chickpeas and Rice:
- Prepare olive oil
- Prepare yellow onion, diced
- Prepare small bell pepper, diced
- Take garlic, minced
- Prepare long grain white rice (uncooked)
- Prepare diced tomatoes, undrained
- Make ready chickpeas, drained and rinsed
- Make ready smoked paprika
- Get cumin
- Make ready each oregano, salt
- Make ready cayenne pepper
- Get freshly cracked black pepper,
- Prepare unsalted vegetable broth
- Get chopped spinach
- Get Fresh lemon wedges, for serving
Steps to make Spanish Style Chickpeas and Rice:
- The original recipe does call for long grain white rice, but I always make it with this quick cook brown rice. It's different from instant and takes about the same amount of time as white rice to cook. It's interchangeable for the white rice in this recipe. To use long grain brown rice (not quick cook), increase the liquid by 1/2 cup and increase cook time to 40 minutes.
- Heat the oil in a large, deep skillet with a tight fitting lid over med-high heat. Once it's hot, add the onion and peppers. Cook, stirring often, until they begin to soften. Then add the garlic and cook just until fragrant, about a minute.
- Stir in the rice and toast it for a couple of minutes, stirring often. Then stir in the diced tomatoes, chickpeas and seasonings.
- Once it's all incorporated, add the broth and let it all come to a boil. Once boiling, place the lid on, reduce the heat to low and let this simmer for about 20 minutes. Then turn off the heat and let it sit, still with the lid on, for 5 more minutes. After that, stir in the spinach and place the lid back on just for another couple of minutes.
- Serve immediately. It's really tasty with some fresh lemon juice over it. Refrigerate any leftovers.
So that is going to wrap it up with this exceptional food spanish style chickpeas and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
