Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fish curry with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish curry with vegetables is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fish curry with vegetables is something that I have loved my whole life. They’re fine and they look wonderful.
This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. Slowly whisk in coconut milk and then soy sauce.
To begin with this particular recipe, we must prepare a few components. You can cook fish curry with vegetables using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry with vegetables:
- Prepare 3 hake fillets
- Prepare 1 onion, chopped
- Get 2 baby carrots, peeled and chopped
- Make ready 1/2 green pepper or any of your choice
- Make ready 2 baby marrows, chopped
- Prepare 5 teaspoons oil
- Prepare 3 tsp curry spice
- Get 3 tsp flour
- Get 2 tomatoes, finely chopped
- Prepare 1 tsp Benny spice
Remember, the vegetables (and fish) will continue cooking in the heat of the curry when you take the pot off the stove. Fry the fish to a light golden colour in mustard oil and set aside. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish.
Steps to make Fish curry with vegetables:
- While chopping your veggies heat your oil
- When heated pour your chopped veggies and leave to fry
- Add Benny spice and mix
- Add your finely chopped tomato
- In a bowl pour flour and spice and pour water and mix
- Then pour in your pot and mix
- After few seconds add fish and mix
- Leave for about 5 minutes to cook then serve with rice.
If you like, you can also add shrimp or other seafood to the pot or wok. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with. I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend. It is served with white rice and other vegetable dishes. This Thai fish curry recipe uses fresh garden veggies, halibut, coconut milk, kaffir lime leaves, and Thai basil.
So that’s going to wrap it up for this special food fish curry with vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
