Momma's Shepards Pie
Momma's Shepards Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, momma's shepards pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Momma's Shepards Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Momma's Shepards Pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook momma's shepards pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Momma's Shepards Pie:
  1. Prepare 1 cup chopped carrots
  2. Take 1 small onion diced
  3. Take 1 lb ground beef
  4. Make ready 1/2 cup frozen peas
  5. Make ready 6 potatos, boiled and mashed
  6. Prepare 1/4 cup grated parmasean cheese
  7. Get 1 granulated garlic to taste
  8. Get 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
  9. Take 1 tbsp horseradish, the spicier the better
  10. Make ready 1 butter chunks for top
  11. Make ready 1 cup or more of frozen corn
Instructions to make Momma's Shepards Pie:
  1. Preheat oven to 350*F
  2. Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
  3. Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
  4. After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
  5. In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
  6. Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
  7. Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
  8. Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
  9. Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!

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