Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Make ready 7 c activated cashews
  2. Prepare 1 tbsp dried thyme
  3. Get 1 tbsp Himalayan salt
  4. Take 7 handful =?g fresh basil leaves
  5. Prepare In this new version of cookpad, I cannot save a recipe and
  6. Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Get So, I have to post it a bit unfinished and not perfect :(
  8. Take 7 c peeled and already slow cooked tomatoes
  9. Take Multiple dashes of pepper
  10. Prepare Possibly
  11. Prepare Depending on water content of slow cooked tomatoes
  12. Get After blending you might have to add some c of hot water / broth
  13. Get To achieve a smooth, but not overly thick sauce consistency
  14. Make ready Optional
  15. Prepare 1-2 Shot(s) of plain vodka
  16. Prepare Pasta
  17. Get 2 kg Penne (ca. 100g / person)
  18. Take Decoration / Topping
  19. Prepare Vegan parmigiana (my recipe)
  20. Get Dash multicolored ground pepper
  21. Prepare Thin strips of fresh basil
Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

So that is going to wrap this up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!